This fermented soybean dip is perfect with any seafood but the best is steamed fish and boiled rice.
Just mix all the ingredients and adjust to taste. You are looking for a salty/sour balance.
4 tablespoons fermented soybean – mashed
1 tablespoon finely sliced birds eye chillies
1 tablespoons of coriander leaves and stems
1 tablespoon of light soy sauce
1 tablespoon of finely chopped garlic
1 teaspoon of caster sugar
2-3 tablespoons of lime juice
1 tablespoon of finely chopped ginger
This is the simplest thing but gives a great result. Simply slowly dry fry large dried chillies. Allow them to cool and grind them – so va va boom! Really great and super hot chilli powder X